Posted Dec 13, 2018 Need a Christmas dinner idea? Try out this butternut squash gratin made with our very own #AlpenroseDairy heavy cream! #SimpleGoodness How To Make: Pre-heat oven to 375 degrees F. Place the Alpenrose Heavy Cream, garlic, thyme, and peppercorns in a small saucepan and bring to a boil. Reduce heat and simmer for 3 minutes. Remove from the heat and stir in the nutmeg and 1 1/2 teaspoons salt; let sit until ready to use. Peel and thinly slice the potatoes and the squash and arrange them in a 3-quart baking dish. Strain the cream mixture over the potatoes and squash. Tightly cover the dish with foil, place on a rimmed baking sheet and bake for 25 minutes. Remove the foil and bake until the potatoes are tender and the top is golden brown, 45 to 55 minutes more. Let rest for 10 minutes before serving.
Posted Dec 9, 2018 #AlpenroseDairy Eggnog Cream Puffs? Yes Please! #SimpleGoodness How To Make: Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a rolling boil. Add flour all at once and nutmeg and stir until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition until smooth. Drop dough by rounded tablespoonfuls 1 in. apart onto greased baking sheets. Bake 30-35 minutes or until puffed, very firm and golden brown. Pierce sides of each puff with tip of a knife. Cool on wire racks. Cut top third off each puff. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, Alpenrose Eggnog, vanilla and nutmeg; beat until soft peaks form. Fill cream puffs with whipped cream just before serving; replace tops. Dust with additional confectioners' sugar. Serve immediately.
Posted Dec 8, 2018 Treat your family to a delicious and easy home cooked meal! How To Make: Pre-Heat oven to 400°F. Melt the butter in a large saucepan over medium-high heat. Add the onion and cook until soft and golden brown, about 6 minutes. Add the ham and cook for 2 minutes. Add the cream, milk, cheese, salt and pepper and bring to a boil. Reduce heat to medium-low and simmer until thickened, about 4 minutes. Add the cauliflower and transfer to a 2-quart casserole dish. Transfer to a 2-quart casserole dish and sprinkle with the bread crumbs and thyme. Cover with aluminum foil. Bake for 20 minutes. Uncover and continue baking until the cauliflower is tender, 15 to 20 minutes. Remove from oven and let rest at least 5 minutes before serving
Posted Dec 7, 2018 Come on out to Alpenrose Dairy this weekend to celebrate the holidays!! And while you're visiting, help make a local foster child's Christmas a little brighter by donating a gift from our virtual tree. For details or to choose a tag go to .
Posted Nov 30, 2018 It's opening day for Christmas in Dairyville!! Come join us as we celebrate the wonder of the holidays at Alpenrose Dairy. This beloved Portland tradition is free and fun for the whole family!!! We're open Friday's 3pm-6pm and Saturday's and Sundays from 11am-6pm. We'll also be collecting food donations for the Oregon Food Bank as well as new unwrapped toys to benefit local foster kids in need. For additional details please visit . Hope to see you there!!