Posted Jun 26, 2019 Whip cream and pound cake are berries best friend. #AlpenroseDairy Instructions: 1. Preheat the oven to 325 degrees F. 2. Spray a 10-inch bundt or tube pan with non-stick spray or flour and grease pan. 3. In the bowl of your stand mixer, beat on medium butter until smooth. Add sugar and mix until smooth about 2 to 3 minutes on medium speed. 4. Add eggs, one at a time, beating well after each addition. 5. Add flour and heavy cream alternately to sugar mixture, beginning and ending with flour. 6. Add vanilla and mix on low to medium until well combined. 7. Pour batter into a buttered and floured prepared 10-inch tube or bundt pan. 8. Bake for 1 hour 15 minutes at 325 degrees F 9. Cool in the pan for 20 to 25 minutes before inverting onto a serving tray to cool completely. 10. Top with your favorite topping and homemade whipping cream. To make whipping cream: Beat on high: 1 cup Alpenrose Heavy Whipping Cream, 2 Tbs sugar and 1 Tsp Vanilla Extract. Beat until medium to stiff peaks form.